We’ve transformed an eighty-year-old bank into the only Gastropub that belongs on the most historic avenue in all America. June 2012, Chef David Everett opened DoG Street Pub committed to honoring the dignity and heritage of its namesake, Duke of Gloucester Street.
DoG Street Pub’s focus is simply presented, excellent food without the rubbish. With an understanding that a superb beer is the perfect complement to a perfect meal, we scour the globe to craft a beer menu to please all tastes, from the casual fan to seasoned enthusiast whose favorite is “something new.”