Northern Neck Farm Museum Farm to Fork

The Farm Museums’ mission is simple; they want diners to connect with not only those who helped produce their meal but also with the land. The Farm to Fork dinners allow community members to come and experience fresh, locally grown food and wine as well as learn about the processes the local farmers go through to raise the food and even to how the local chefs prepare the ingredients.

The museum has previously hosted two successful sold out dinners and is currently planning their Fall Farm to Fork Harvest dinner for Saturday, October 8th. In the fall, guests will be served nestled amongst the museum’s corn maze and pumpkin patch with many new surprises