Explore Centuries-Old Cooking and Preservation Techniques at Jamestown Settlement & Yorktown Victory Center
Long before microwaves, electric stoves and refrigerators, food was prepared in clay pots and iron kettles over hot coals and preserved by smoking, salt curing and pickling. This Thanksgiving holiday, explore foodways of 17th- and 18th-century Virginia during “Foods & Feasts of Colonial Virginia,” a three-day event beginning on Thanksgiving Day.
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Food & Drink, Kids & Family
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