Edible Plants of Virginia

Returning for a fourth year, Hal Wiggins, nationally known author and naturalist, will present a discussion and field experience in identifying edible plants found at Stratford Hall. Pre-registration is required. The cost is $30 per participant; children under age 6 are free. Friends of Stratford cardholders can attend for free, but need to pre-register. All children must be accompanied by a parent or an adult. Contact Jon Bachman via email or phone 804-493-1972 for more information. The program is limited to a maximum of 45 participants and registration ends on June 23 at 5:00 p.m.

From 1:00-2:30 p.m., Hal Wiggins will sign copies of his book The Quick Guide to Wild Edible Plants in the Stratford Hall Gift shop. The book is available in the Stratford Hall Gift Shop and includes information on more than 50 edible plants, separated by category: greens, starches, grains, flowers and sweets. There are pictures for easy reference and recipes. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist or the perfect addition to every serious forager’s library.

In addition to a guided walk along a nature trail near the Potomac River to identify local, edible plants, Wiggins will share simple recipes and information on how to prepare a fascinating assortment of plants largely overlooked by the wild food literature. Just imagine eating delectable Rappahannock Acorn Cakes and Locust Blossom Fritters!