Easter Luncheon Buffet
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Celebrate Easter Sunday with your family and let us do the cooking. The Inn at Stratford Hall is featuring a delicious buffet luncheon on Sunday, March 27, 2016, in the Stratford Dining Room. The menu, served from 11 a.m. to 4 p.m., includes fried chicken, ham biscuits, flounder, glazed ham, yeast rolls and cornbread, butter beans, candied yams, macaroni and cheese, coleslaw, fruit salad, green salad, and iced tea and coffee.
The price of the luncheon is $15.95 for adults, $9.95 for children age 6-12, and free for children under 6 (not including tax and gratuity). Reservations are required. Please contact Lesley Brooks by phone 804-493-1966 or at lbrooks@stratfordhall.org to make reservations or for more information.
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