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Angry Oyster

Every cook knows that necessity is the mother of great culinary inventions. Recently Tides Inn executive chef TV Flynn and general manager Gordon Slatford found themselves faced with a challenge that required a bit of creativity and innovation. more

Mar 19, 2014 4:48 PM Food

  • The Tides Inn Angry Oysters

    Fresh Rappahannock oysters, lightly roasted and tossed in a butter-based hot sauce, laid on a bed of marinated cabbage slaw and served with traditional watermelon rind relish.