Food

Serving It Up in Warsaw

Locally Sourced & Fresh From the Farm: Serving it Up in Warsaw

There’s a certain sense of pride in making a living in the small town where you grew up. Carol Mead Smith and her brother KG both left Warsaw for Richmond’s Virginia Commonwealth University and both found their way back to Warsaw to open restaurants.

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Every dollar spent at a local restaurant generates twice the bucks for the local economy. There are options for every palate, craving and occasion. From sushi to hearty comfort food such as meat loaf, eat well when you dine locally. more

Oct 12, 2017 3:51 PM Food

The Urbanna Oyster Festival has come a long way from hula hoop contests and beauty pageants. Begun in 1958, the festival attracted 2,000 people the first year and doubled that to 4,000 the next. more

Oct 12, 2017 3:51 PM Food

A few years ago, I started hearing about something called Shrimpfeast. Then my legendary LEAD classmate Mike Rock insisted that I come to it—he was one of the chairs of the event. more

Sep 4, 2017 1:48 PM Food

A Conversation with Chef Jerome

Photo used courtesy of Odd Moxie.

Chef Jerome Grant leads the teams who serve inspired food at two Smithsonian museums in Washington DC, the new National Museum of African American History and Culture, as well as the National Museum for the American Indian. more

Sep 4, 2017 1:48 PM Food