Sera Petras Photography
3 Local farm eggs
1 ½ cups Homestead Creamery heavy cream
1 Tbsp Dijon mustard
⅛ tsp Salt
⅛ tsp White pepper
½ tsp Nutmeg
1 pinch Cayenne pepper
½ cup White cheddar cheese
⅓ cup Fontina cheese
¼ cup Gruyere cheese
1 Homemade pie crust
DIRECTIONS
- Layer grated cheeses in pie crust.
- Using stick blender on low speed, mix eggs, cream and spices in bowl.
- Pour blended mixture over cheeses in pie crust.
- Bake at 325°F, 40-50 minutes, until middle is set.
For variety, add seasonal ingredients such as caramelized onions; broccoli; local sausage, ham or bacon; butternut squash; spinach; kale; acorn squash; peppers; or tomatoes.
This recipe is just one example of how Old Farm Truck Market transforms local ingredients into something memorable. Explore the full story of the market, the farmers, and the community that make it all possible with Good Eats: How a Vintage Food Truck Inspired a Local Food Revolution.
Old Farm Truck Market I 453 Rappahannock Drive, White Stone I 804-314-3648 | oldfarmtruckmarket.com I Find Old Farm Truck on Facebook and Instagram.
